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Winter squash souffle

Winter squash souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, separated - 3 item
  • light cream - 2 Tbsp
  • butter, melted - 2 Tbsp
  • salt and pepper - 1 item
  • Swiss cheese - 4 Tbsp
  • thyme - 1/4 tsp
  • boiling salted water - 1 item
  • winter squash any kind - 2 lb

How to make winter squash souffle:

Peel squash; cook until soft in salted boiling water. Remove and mash. Mix in salt, pepper, thyme, butter, cream and cheese. Beat in egg yolks. Beat egg whites until stiff; fold into squash. Bake in buttered 2-quart baking dish at 350° for 20 to 30 minutes or until set and golden on top. Serve immediately. Serves 4.

Recipe categories: Squash, Side dish, Main dish.

Rating:
Winter squash souffle
2.7
Average rating: 2.7 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, stick margarine, margarine, cooked rice
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