Waffles
Waffles
Ingredients/Components
- sifted flour - 2 c
- baking powder - 1 Tbsp
- salt - 1/2 tsp
- sugar - 1 Tbsp
- eggs, separated - 2 item
- milk
- shortening, melted, or salad oil - 1/4 c
How to make waffles:
Mix and sift dry ingredients together. Place egg yolks and whites in separate bowls. Beat egg whites until they form peaks. Beat egg yolks until lemon colored. Stir in milk. Combine milk and egg mixture with dry ingredients and beat until smooth. Add shortening and fold in egg whites. Ladle or pour batter onto hot waffle iron and bake until brown. Makes 6 large waffles or more.Recipe categories: < 60 mins, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
eggs, vegetable oil, all-purpose flour, stick butter, ritz crackers, cooked rice, fritos corn chips, cans whole water chestnuts, carrots, cut into 1/4-inch slices, can pillsbury crescent dinner rolls, 8 count
You may be interested in these recipes:
More < 60 mins recipes
Marinated Carrots
Gingerbread
Cream Puffs
Red Cake
Hummingbird Cake
Same ingredients
Waffles
Drop Cookies
Blueberry Squares
1-2-3-4 Cake
Blueberry Cake
< 60 mins top recipes
- 5.0 • Spinach Torte
- 5.0 • Hamburger Delight
- 5.0 • Sausage Puffs
- 4.8 • Peanut Candy
- 4.8 • Mississippi Cornbread
- 4.8 • Baklava
- 4.8 • Chocolate Covered Cherry Cake
- 4.8 • Corn Relish
- 4.7 • Strawberry Nut Cake
- 4.7 • Marinated Carrots