Hummingbird cake
Hummingbird cake
Ingredients/Components
- vegetable oil
- vanilla
- eggs - 6 item
- can crushed pineapple with juice - 7 8
- sugar - 2 c
- cinnamon - 1 tsp
- baking soda - 1 tsp
- salt - 1 tsp
- flour - 3 c
- nuts - 1 c
- mashed bananas - 1 c
- cream cheese
- stick butter - 1 item
- 10x sugar - 1 lb
How to make hummingbird cake:
Frosting:8 oz. cream cheese1 stick butter1 tsp. vanilla1 lb. 10x sugar Add dry ingredients to wet ones. Fold in bananas and nuts. Batter will be thick. Pour into a 9 x 13-inch pan. Bake at 350° for 30 to 45 minutes.Frosting: Cream together all ingredients and frost cake.
Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, flour, box fudge marble cake mix, box chocolate cake mix, sugar granular
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