Water chestnuts wrapped in bacon
Water chestnuts wrapped in bacon
Ingredients/Components
- cans whole water chestnuts - 4 item
- bacon
- Secure with rounded toothpick
- prepared mustard - 1 c
- dark brown sugar - 2 c
- onion powder - 1 Tbsp
How to make water chestnuts wrapped in bacon:
Drain water from water chestnuts; wrap 1 slice of bacon around 1 chestnut. Secure with rounded toothpick. Place on cookie sheet. Continue until bacon is finished. Bake in 425° oven.Sauce:3/4 bottle ketchup1 c. prepared mustard2 c. dark brown sugar1 Tbsp. onion powder Mix ingredients together in a bowl. Use a basting brush to brush sauce over water chestnuts and bacon on each side for 10 minutes before they're done. Use additional sauce as a dip. When done (crispy bacon), drain and place on a paper towel to drain.Recipe categories: < 60 mins, Appetizers, 5 ingredients or less.
Rating:
Related ingredients:
graham cracker crumbs, all-purpose flour, stick butter, pecans, cooked rice, fritos corn chips, carrots, cut into 1/4-inch slices, can pillsbury crescent dinner rolls, 8 count
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