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Cheese danish

Cheese danish

Cheese danish
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CookItEasy.net
CookItEasy.net
Cheese danish photo 1
Cheese danish photo 2
Cheese danish photo 3

Ingredients/Components

  • can Pillsbury crescent dinner rolls, 8 count - 2 cans
  • pkg - 2 oz
  • sugar, granulated - 3/4 c
  • vanilla - 1 tsp
  • egg yolk save white - 1 item

How to make cheese danish:

Spray pan with Pam (disposable 12 1/4 x 8 1/4 x 1 1/2-inch aluminum pan works great). Take 1 can of rolls and spread on bottom of pan (do not separate rolls). Soften cream cheese and add sugar, vanilla and egg yolk. Beat with mixer until smooth. Spread mixture over rolls in pan. Spread second can of rolls on top of mixture. Beat egg white until "frothy"; brush on top of top layer of rolls. You don't need to use all the egg white. Bake at 350° for 25 minutes. Let cool before cutting. Makes 8 servings.

Recipe categories: Desserts, < 60 mins, For large groups.

Rating:
Cheese danish
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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