Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 1 c
- oil - 1/2 c
- Worcestershire sauce - 1 tsp
- mustard - 1 tsp
- salt and pepper to taste - 1 item
- can tomato soup - 1 item
- small onion, chopped - 1 item
- small bell pepper, chopped - 1 item
- cans carrots, sliced - 2 item
How to make marinated carrots:
Mix carrots, bell pepper and onion; put in casserole dish. Blend remaining ingredients together and pour blended sauce over the carrots, pepper and onion. Marinate for 3 days. Yields 6 to 8 servings.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
eggs, flour, vegetable oil, boiling water, shortening, sifted flour, ritz crackers, fritos corn chips, box yellow cake mix, cans whole water chestnuts
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