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Hummingbird cake

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Ingredients/Components

all-purpose flour - 3 c
sugar - 2 c
salt - 1 tsp
soda - 1 tsp
cinnamon - 1 tsp
eggs, beaten - 3 item
oil - 1 c
vanilla flavoring
can crushed pineapple undrained - 1 oz
chopped pecans, divided 1 c - 2 c
mashed bananas - 2 c
Cream Cheese Frosting - 1 item
Add eggs and oil, stirring until dry ingredients are moistened
butter or margarine - 1/2 c
box confectioners sugar - 1 lb
vanilla - 1 tsp

How to make hummingbird cake:

Sift dry ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup of pecans and bananas. Spoon batter into 3 well-greased and floured 9-inch cake pans. Bake at 350° for 25 to 30 minutes. Cool in pans 10 minutes. Turn out on rack and cool.Cream Cheese Frosting:1 (8 oz.) pkg. cream cheese1/2 c. butter or margarine1 lb. box confectioners sugar1 tsp. vanilla Beat until creamy and then fold in pecans.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.8

Average rating: 3.8, total votes: 9

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Related ingredients:

sugar, butter, melted butter, boiling water, unsifted flour, can crushed pineapple, stick butter, lemon cake mix, box lemon cake mix, whole graham crackers, crushed