Home » Desserts » Gingerbread

Gingerbread

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cinnamon - 2 tsp
butter or margarine - 4 Tbsp
salt - 1/2 tsp
flour
baking powder - 1 tsp
baking soda - 1/2 tsp
boiling water - 1/2 c
egg - 1 item
ginger - 1/2 tsp
cloves - 1/2 tsp
light brown sugar - 1/4 c
dark molasses - 1/2 c

How to make gingerbread:

Sift flour with baking powder, spices and salt; set aside. Cream butter with sugar until light and fluffy. Add egg and beat thoroughly. Combine boiling water and molasses. Stir in soda until dissolved and add to batter. Gradually add flour mixture, stirring well between each addition. Pour into a well-greased 8-inch square pan or 8-inch loaf pan. Bake at 350° for 20 to 30 minutes. Cool in pan until gingerbread shrinks away from sides and then invert onto rack and cool completely.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.8

Average rating: 3.8, total votes: 8

Complain about this recipe

Related ingredients:

flour, boiling water, shortening, egg whites, sifted flour, yellow cake mix, box yellow cake mix, plus 3 tbsp, sliced fresh strawberries, prepared baking mix bisquick