Red cake

Red cake

Red cake

Red cake photo 1
Red cake photo 2
Red cake photo 3


  • shortening - 1/2 c
  • sugar
  • eggs - 2 item
  • red food coloring - 2 oz
  • cocoa - 2 Tbsp
  • salt - 1 tsp
  • buttermilk - 1 c
  • cake flour
  • vanilla - 1 tsp
  • vinegar - 1 Tbsp
  • baking soda - 1 tsp
  • Cream shortening, sugar and eggs
  • milk - 1 c
  • vegetable shortening - 1 c

How to make red cake:

Preheat oven to 350°. Cream shortening, sugar and eggs. Combine coloring and cocoa, mixing well. Add cocoa mixture to creamed shortening. Add salt, buttermilk, flour and vanilla, beating constantly. Mix vinegar and baking soda. Stir, do not beat, the vinegar mixture into the batter. Bake in two (9-inch) greased and floured cake pans for 30 to 35 minutes. Cool. When the cake is thoroughly cool, cut each layer in half to form 4 thin layers. Put the following filling between the layers and on top of the cake.Filling/Frosting:5 Tbsp. flour1 c. milk1 tsp. vanilla1 c. vegetable shortening1 c. sugar Cook flour and milk until thick; set aside until cold. Cream sugar and shortening with vanilla until fluffy. Add to the flour mixture and stir, do not beat, until blended.

Recipe categories: Desserts, Cakes, < 60 mins.

Red cake
Average rating: 5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
flour, egg whites, sifted flour, peanut butter, yellow cake mix, 4 oz, box yellow cake mix, box german chocolate cake mix, plus 3 tbsp, sliced fresh strawberries
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