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Butterscotch dessert

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Ingredients/Components

sugar - 4 Tbsp
milk - 3 c
Cool Whip - 1 item
10x sugar - 1 c
Ritz crackers - 1 item
walnuts optional - 1/2 c
cream cheese, softened - 8 oz
stick melted margarine - 1 item
instant butterscotch pudding - 2 pkg

How to make butterscotch dessert:

Crust: Mix and grind 50 Ritz crackers, 4 tablespoons sugar, walnuts and melted margarine. Pat into a 9 x 13-inch pan and refrigerate.

Filling: Mix softened cream cheese and 10x sugar. Add 1 cup Cool Whip. Spread on crust and refrigerate.

Mix butterscotch pudding with milk. Pour over mixture. Refrigerate until pudding is set. Cover with Cool Whip. Sprinkle with Bits 'O Brickle. Refrigerate. Make the day before. Serves 12.

Recipe categories: Desserts, < 60 mins, Holiday.

Rating:

3.6

Average rating: 3.6, total votes: 7

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