Squash casserole
Squash casserole
Ingredients/Components
- carton sour cream - 1 oz
- can cream of chicken soup - 1 item
- grated onion - 1 item
- stick margarine, softened - 1 item
- Pepperidge Farm herb seasoned crumbs - 1/4 pkg
- yellow squash, cooked, drained and seasoned - 2 lb
How to make squash casserole:
Mix all ingredients thoroughly and place in well-greased casserole dish. Spread additional seasoned crumbs on top of mixture. Bake at 350°, uncovered, for 35 to 40 minutes or until bubbly in center.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
squash, cooked squash, yellow squash, summer squash, to 9 yellow crookneck squash, sliced, or 5 medium yellow squash, sliced, about 8 medium yellow squash, cooked squash, drain well then mash before measuring
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