Squash casserole

Squash casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • to 9 yellow crookneck squash, sliced - 8 item
  • sour cream - 1 c
  • can cream of chicken soup undiluted - 1 item
  • carrots, grated - 2 item
  • onions, finely minced or grated - 2 item
  • sticks margarine - 2 item
  • Pepperidge Farm cornbread dressing mix

How to make squash casserole:

In saucepan, barely cover squash with water and cook until tender but not mushy. Drain thoroughly in colander. Set aside.

In a large bowl, mix sour cream, soup, grated carrots and onions. Fold in squash. Let this mixture set while you do the next step. Melt margarine in a saucepan. Add dressing mix. Stir to coat.

In a large buttered casserole dish, place 1/2 of the squash mixture and top with half of the dressing mixture. Repeat once. Bake at 350° for 30 to 40 minutes.


Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
squash, cooked squash, yellow squash, summer squash, or 5 medium yellow squash, sliced, about 8 medium yellow squash, cooked squash, drain well then mash before measuring
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