Squash casserole
Squash casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- stick butter, melted - 1 item
- can cream of chicken soup - 1 item
- cooked squash - 4 c
- small jar pimento, chopped - 1 item
How to make squash casserole:
Add to stuffing mix the melted butter. Divide in half. Combine squash with next three ingredients and 1/2 of the stuffing mix. Pour into casserole. Place in a 350° oven until mixture is hot through. Add remaining 1/2 crumbs to the top of casserole. Cook until crumbs are golden brown.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
chopped zucchini, squash, yellow squash, summer squash, or 5 medium yellow squash, sliced, about 8 medium yellow squash, cooked squash, drain well then mash before measuring, zucchini, cut into 1/2-inch pieces
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