Squash casserole

Squash casserole



  • sour cream - 1 c
  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • cooked squash - 2 c
  • onion soup - 1 pkg
  • raw carrot, grated - 1 item
  • Pepperidge Farm herb seasoned crumbs - 1 pkg

How to make squash casserole:

Mash squash. Add onion soup, sour cream, salt, pepper and cream of chicken soup. Butter casserole, sprinkle layer of crumbs on bottom of casserole. Add squash mixture and generous dots of butter on top. Bake at 350° for 30 minutes.

Recipe categories: Squash, Side dish, Casseroles.

Squash casserole
Average rating: 5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, milk, salt, flour, eggs, beaten, parmesan cheese
You may be interested in these recipes: