Squash casserole
Squash casserole
Ingredients/Components
- squash - 2 3
- onion - 1 c
- can cream of mushroom soup - 1 item
- eggs, beaten - 2 item
- mayonnaise - 1/2 c
- sharp cheese - 1 c
- Ritz crackers - 1 item
- stick butter - 1/3 item
How to make squash casserole:
Combine cooked squash and all ingredients, except crackers and butter. Put into buttered casserole dish. Top with crushed Ritz crackers. Chop 1/3 stick butter on top of crackers. Bake, uncovered, at 350° for 30 to 40 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
grated raw squash, medium yellow squash, chopped, thinly sliced, unpared zucchini, squash, cooked, drained and mashed, to 5 small zucchini squash, sliced thin, small fresh zucchini, medium zucchini, diced do not peel, to 10 yellow squash, cooked, drained and smashed, thinly sliced squash i use yellow, zucchini 10 c
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