Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 8 oz
- stick butter - 1 item
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- medium onion, chopped - 1 item
- seasoned bread crumbs - 1 item
- raw carrot, grated - 1 item
- yellow squash, sliced, boiled and drained - 3 c
How to make squash casserole:
Saute onion in butter. Add soup, squash, sour cream, carrot, salt and pepper. Put in buttered casserole dish. Layer squash and bread crumbs twice. Bake at 350° for 45 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, butter, vegetable oil, can cream of chicken soup, grated cheese, thinly sliced zucchini, cooked squash, yellow squash, zucchini, grated, cooked squash, zucchini or yellow summer squash
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