Squash casserole
Squash casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 8 oz
- stick margarine - 1 item
- egg - 1 item
- can cream of chicken soup - 1 item
- grated cheese - 1 c
- salt and pepper to taste - 1 item
- medium chopped onion - 1 item
- cooked squash - 2 c
- small jar pimento, chopped - 1 item
How to make squash casserole:
Mix margarine and herb stuffing. Reserve approximately 1/2 the mixture. Mix rest of mixture and all other ingredients. Pour into greased baking dish. Top with reserved herb mixture. Bake at 350° for 30 to 45 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
stick butter, cooked squash, squash, sliced, yellow squash, grated squash, squash, cooked, herbed seasoned stuffing mix, thinly sliced, unpeeled zucchini, or 6 c
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