Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 c
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- large onion, diced - 1 item
- large carrot, grated - 1 item
- Pepperidge Farm dressing - 1 pkg
- cooked squash, mashed - 2 c
How to make squash casserole:
Melt 2 tablespoons butter or margarine in casserole dish. Sprinkle Pepperidge Farm dressing crumbs to cover bottom. Pour in squash mixture, then sprinkle rest of dressing crumbs on top. Bake 3/4 to 1 hour at 350°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
grated zucchini, cooked squash, drained, yellow squash, medium squash, large yellow squash, finely chopped yellow squash, cooked, drained and mashed squash, shredded zucchini 3 medium, frozen peas in butter sauce
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