Squash casserole
Squash casserole
Ingredients/Components
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- squash - 1 pkg
- Pepperidge Farm dressing - 1 item
- melted butter to taste - 1 item
How to make squash casserole:
Mix squash and mushroom soup; place in a small baking dish. Salt and pepper to taste. Add melted butter to dressing; cover the squash mixture. Bake at 350° for 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, stick margarine, butter, grated zucchini
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