Squash casserole
Squash casserole
Ingredients/Components
- cooked squash, seasoned with salt and butter and drained - 3 c
- can cream of chicken soup - 1 item
- sour cream - 1/2 pt
- grated carrot - 1 item
- grated onion - 1 item
- grated cheese - 1 pkg
- Ritz crackers, crushed - 1 pkg
How to make squash casserole:
Mix first 5 ingredients and place in casserole dish. Put grated cheese on top. Put crushed crackers on top of cheese and bake 30 to 45 minutes at 400° (or until it is bubbly and topping is brown).Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
cooked squash, drained, yellow squash, cooked squash, mashed, squash, cooked, large yellow squash, finely chopped yellow squash, cooked, drained and mashed squash, shredded zucchini 3 medium, frozen peas in butter sauce
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