Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 c
- sticks butter - 2 item
- small onion, chopped - 1 item
- can cream of chicken, celery or mushroom soup - 1 item
- small carrot, grated - 1 item
- sliced, cooked squash - 2 c
- bag herb dressing - 1 item
How to make squash casserole:
Melt butter and mix with dressing. Line dish with the mixture. Save some to sprinkle on top. Mix the 4 remaining ingredients and pour into the dressing lined pan. Bake at 350° for 1 hour.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, sour cream, can cream of chicken soup
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