Summer squash casserole
Summer squash casserole
Ingredients/Components
- eggs - 2 item
- milk - 1 item
- butter - 1 Tbsp
- mustard - 1/2 tsp
- salt and pepper - 1 item
- Ritz cracker crumbs - 1/2 c
- Velveeta cheese, cut in small pieces - 1/2 c
- to 2 small summer squash - 1 item
How to make summer squash casserole:
Cook, drain and mash squash. Place in 1 1/2-quart casserole. Add 2 eggs (beaten), cracker crumbs, Velveeta cheese, mustard, salt and pepper and enough milk to make thin. Dab top with butter. Bake in 350° oven for about 45 minutes (uncovered) or until light brown on top. Serve hot.Recipe categories: Squash, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, sour cream, can cream of chicken soup
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