Squash casserole
Squash casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- small onion - 1 item
- Pepperidge Farm stuffing mix - 1/2 c
- carrot, grated - 1 item
- squash - 3 c
How to make squash casserole:
Boil together squash and onion; then mix in chicken soup and grated carrots. Pour into buttered dish. Top with stuffing crumbs. Dab with margarine. Bake, uncovered, at 350° for 35 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, squash, cooked squash, grated raw squash, medium acorn squash, summer squash, small garlic cloves, shredded zucchini, drained, cooked summer squash, cooked squash and onions, drained
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