Squash casserole
Squash casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- sticks oleo - 2 item
- can cream of chicken soup - 1 item
- diced onions - 1 c
- summer squash - 6 c
How to make squash casserole:
Cut squash in 1-inch cubes. Add onions; cook in a little water until tender (approximately 20 minutes). Drain; add soup and sour cream. Set aside.Make stuffing. Melt oleo with stuffing mix. Put half of stuffing mix on bottom of baking dish. Pour squash over and cover with rest of stuffing. Bake for 20 to 25 minutes at 350°.
Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, sour cream, can cream of chicken soup
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