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Squash casserole

Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net
Squash casserole photo 1
Squash casserole photo 2
Squash casserole photo 3

Ingredients/Components

  • chopped onion - 1/2 item
  • Parmesan cheese - 1/4 c
  • can cream of mushroom soup - 1/2 item
  • stick butter or margarine - 1/4 item
  • grated medium Cheddar cheese - 1 c
  • Pepperidge Farm herb dressing crumbs - 1 c
  • medium-size squash - 4 item
  • couple shakes salt and pepper - 1 item

How to make squash casserole:

Wash, slice and steam cook squash until tender. Put squash and onion into Pyrex baking dish. Chop cooked squash into smaller pieces. Drain off liquid. Add butter and all remaining ingredients. Mix well. Sprinkle a little extra cheese and dressing crumbs on top and dot with a little butter. Bake at 350° for about 30 minutes, until golden and bubbly.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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eggs, yellow squash, cooked, drained and mashed, yellow squash, medium yellow squash, ground zucchini, medium size zucchini squash, yellow squash, sliced about 6 c, stuffing mix with chicken seasoning, zucchini or yellow squash, sliced or cubed
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