Squash casserole
Squash casserole
Ingredients/Components
- milk - 1/4 c
- butter - 1/4 c
- eggs, beaten - 2 item
- salt and pepper to taste - 1 item
- American cheese - 2 c
- large onion - 1 item
- cream of mushroom soup - 1 item
- squash - 1 lb
- Pepperidge Farm stuffing - 3 c
How to make squash casserole:
Cook squash and onion together until tender; drain and smash. Add cheese, milk and butter. Add eggs, salt and pepper. You can add cream of mushroom soup, if you like. Sprinkle stuffing on bottom of dish, then pour mixture on top. Make 3 layers. For top layer, sprinkle stuffing on top, melt some margarine and pour on top of stuffing. Bake at 325° for 40 minutes or until lightly browned.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, yellow squash, cooked, drained and mashed, medium yellow squash, ground zucchini, medium size zucchini squash, yellow squash, sliced about 6 c, medium-size squash, stuffing mix with chicken seasoning, zucchini or yellow squash, sliced or cubed
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