Zucchini stuffing casserole
Zucchini stuffing casserole
Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- zucchini, sliced - 4 item
- stuffing mix with chicken seasoning - 1 pkg
- sour cream can use fat-free products - 1 c
How to make zucchini stuffing casserole:
Boil sliced zucchini for 10 minutes. Melt margarine, soup and sour cream. Add seasoning, zucchini and stuffing cubes. Bake in casserole at 350° for 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, yellow squash, cooked, drained and mashed, yellow squash, medium yellow squash, ground zucchini, medium size zucchini squash, zucchini or yellow squash, sliced or cubed, squash, sliced, stewed and cooked with salt until tender
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