Summer squash casserole
Summer squash casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- butter or margarine - 1/2 c
- shredded carrots - 1 c
- can cream of chicken soup - 1 item
- chopped onions - 1/4 c
- yellow squash, sliced about 6 c - 2 lb
How to make summer squash casserole:
Cook squash and onions about 5 minutes, drain. Combine soup, sour cream and stir in carrots. Fold in drained squash and onion. Combine stuffing mix and butter. Spread 1/2 the stuffing mix in bottom of 12 x 7 x 2-inch baking dish. Spoon vegetable and soup mixture over this. Sprinkle the remaining stuffing mix over the vegetable mixture. Bake at 350° for 30 or 35 minutes. Makes 6 servings. (You may find you only need half of the 8 ounce stuffing mix.)Recipe categories: Squash, Vegetables, Casseroles.
Rating:
Related ingredients:
eggs, yellow squash, cooked, drained and mashed, yellow squash, medium yellow squash, ground zucchini, medium size zucchini squash, stuffing mix with chicken seasoning, zucchini or yellow squash, sliced or cubed, squash, sliced, stewed and cooked with salt until tender
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