Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 (8
- can cream of celery soup - 1 item
- squash, cooked and drained - 2 lb
- small jar pimentos - 1 item
- stick margarine, melted - 1 item
- small can water chestnuts, cut up - 1 item
- cornbread dressing Pepperidge Farm
How to make squash casserole:
Mix together 1 stick margarine and cornbread dressing. In a 2-quart casserole dish, line bottom with 2/3 of stuffing mix. Add squash mixture. Put rest of dressing mixture on top. Cook at 350° for 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
bisquick, olive oil, medium zucchini, small yellow squash, peeled and grated zucchini, each: salt, pepper and paprika, ground unpeeled zucchini, cooked squash, seasoned, medium size zucchini each 4 to 5 inches long, ends trimmed
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