Spinach dip
Spinach dip
Ingredients/Components
- dairy sour cream - 8 oz
- mayonnaise - 1 c
- celery salt - 1/2 tsp
- dill weed - 1/2 tsp
- onion salt - 1/4 tsp
- chopped green onions - 1/4 c
- frozen cut leaf spinach, thawed and well drained - 3 c
- round loaf pumpernickel bread - 1 item
How to make spinach dip:
Cut slice from top of bread. Remove center, leaving 1-inch shell. Cut removed bread into bite size pieces.Mix sour cream, mayonnaise and seasonings. Stir in onions and spinach. Fill bread with mixture. Use bite size pieces to dip.
Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, flour, heavy cream, , peeled, small boxes instant french vanilla pudding, slices stale white bread at least 1 day old, zucchini, sliced, peeled and seeded, frozen bread sandwich style, large loaf french bread or 2 small loaves
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