Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- butter - 1/2 lb
- sugar - 3 c
- eggs - 6 item
- sour cream - 1 c
- flour - 3 c
- soda - 1/2 tsp
- vanilla - 1 tsp
How to make sour cream pound cake:
Cream butter and sugar. Beat in remaining ingredients. Pour into greased and floured pan. Bake at 325° for 80 minutes.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, flour, brown sugar, butter, egg yolks, sticks margarine, sifted flour, oleo
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