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Cheese souffle

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Ingredients/Components

eggs - 4 item
milk - 2 c
dry mustard - 1/4 tsp
Cheddar cheese, grated - 1/2 lb
dash of white or black pepper - 1 item
slices stale white bread at least 1 day old - 9 item

How to make cheese souffle:

Either butter the 9 slices of bread or dip each slice in melted butter. Cut off crusts and save. Cut remaining bread in cubes.

In a greased 3-quart casserole, place 1 layer of cubed bread, followed by 1 layer of grated cheese. Alternate layers, ending with a layer of cheese. Blend the milk, eggs, pepper and dry mustard in a blender. Pour over the bread and cheese mixture. Cut the remaining crusts in cubes and toss in a frying pan of melted butter. Pour the entire mixture over the casserole ingredients. Bake in a 350° oven for 35 to 40 minutes, until it puffs.

Recipe categories: Eggs/dairy, Cheese, Low Carb.

Rating:

3.4

Average rating: 3.4, total votes: 8

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