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French crepes

French crepes

French crepes
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CookItEasy.net
CookItEasy.net
French crepes photo 1
French crepes photo 2
French crepes photo 3

Ingredients/Components

  • flour - 1/2 c
  • salt - 1/2 tsp
  • eggs, well beaten - 2 item
  • milk - 2/3 c
  • shortening, melted - 1 Tbsp

How to make french crepes:

Sift flour; measure. Add salt and sift again. Combine beaten eggs, milk and shortening. Add flour and beat until smooth. Pour enough batter onto a hot greased griddle to make one pancake, about 4 to 5-inches in diameter. Tip pan to make the pancake as thin as possible. Bake until browned, turning to brown on both sides. Keep hot until all cakes are baked. Spread with jelly. Roll and sprinkle with sugar, if desired. Makes 10 to 12 pancakes.

Recipe categories: Desserts, Eggs/dairy, European.

Rating:
French crepes
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, flour, all-purpose flour, egg white, soft margarine, stick butter or margarine, raspberries, large or 3 medium eggs, to 7 tart apples
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