Spinach dip

Spinach dip

Spinach dip

Spinach dip photo 1
Spinach dip photo 2


  • pkg - 1 (10
  • lemon juice - 1 tsp
  • low-fat sour cream - 1/2 c
  • carton 1% low-fat cottage cheese - 1 (12
  • dry vegetable soup mix - 1/4 c
  • can water chestnuts, drained and chopped - 1 (10

How to make spinach dip:

Process in food processor the cottage cheese. Place in bowl. Press spinach between paper towels until barely moist. Add spinach and remaining ingredients to cheese. Stir; cover and refrigerate 3 hours. Serve with crackers or raw vegetables. Yields 3 cups.

Per Serving (1 Tablespoon): 14 Calories and .4 g. Fat.

Recipe categories: Eggs/dairy, Appetizers, Dips.

Spinach dip
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT6H5M
Total Time: PT6H5M

Cause of complaint:

Related ingredients:
pkg, sour cream, scalded milk, cups chicken broth, chopped frozen spinach, heaping tsp instant coffee, box birds eye frozen chopped spinach, drained, frozen spinach, extremely well drained, pkg 10-oz chopped spinach, 10 oz pkg frozen chopped spinach-well drained
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