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Chocolate eclair dessert

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Ingredients/Components

vanilla - 2 tsp
milk - 3 c
powdered sugar
Cool Whip - 8 oz
unsweetened chocolate
margarine - 3 tsp
whole graham crackers - 1 item
white Karo syrup - 2 Tbsp
small boxes instant French vanilla pudding - 2 item

How to make chocolate eclair dessert:

Frosting:2 sq. unsweetened chocolate2 Tbsp. white Karo syrup3 tsp. margarine3 tsp. milk2 tsp. vanilla1 1/2 c. powdered sugar In a 9 x 13-inch pan, put a layer of graham crackers to cover the entire bottom. Cover with half of the pudding made with the 3 cups of milk. Add another layer of graham crackers, then the rest of the pudding and another layer of crackers. Frost and refrigerate overnight.

To Prepare Frosting: Combine first 5 ingredients and cook until chocolate melts. Remove from burner. Add powdered sugar. Beat well. Thin with milk, if necessary.

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.

Rating:

3.4

Average rating: 3.4, total votes: 5

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sugar, eggs, pkg, milk, flour, butter, water, heavy cream, white cake mix