Zucchini pie

Zucchini pie

Zucchini pie

,
CookItEasy.net
CookItEasy.net
Zucchini pie photo 1
Zucchini pie photo 2

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 1/2 c
  • eggs, well beaten - 2 item
  • pepper - 1/2 tsp
  • Dijon mustard - 2 tsp
  • oregano - 1/4 tsp
  • basil - 1/4 tsp
  • coarsely chopped onion - 1 c
  • chopped parsley - 1/2 c
  • Mozzarella cheese - 8 oz
  • thinly sliced zucchini - 4 c
  • clove minced garlic - 1 item
  • can Pillsbury crescent rolls - 8 oz

How to make zucchini pie:

In skillet, cook zucchini, onion and garlic until tender. Stir in parsley and seasonings. In large bowl, blend eggs and cheese. Stir in vegetables. Separate dough into 8 triangles. Place in ungreased 10-inch pie pan; press over bottom and up sides to form crust. Spread crust with mustard. Pour vegetable mix evenly into crust. Bake at 375° for 18 to 20 minutes. If crust browns too quickly, cover with foil.

Recipe categories: Eggs/dairy, Italian, European.

Rating:
Zucchini pie
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sour cream, butter or margarine, hot water, chopped celery, large eggplant, grated squash, can artichoke hearts, drained and chopped, frozen spinach, thawed and well drained, butter per egg, medium eggplant, cut in 1/4 inch slices
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