Spinach balls
Spinach balls
Ingredients/Components
- pkg - 2 oz
- herb seasoning stuffing mix - 3 c
- large onion, finely choped - 1 item
- eggs, well beaten - 6 item
- melted butter or margarine - 3/4 c
- Parmesan cheese, grated - 1/2 c
- pepper
- garlic salt - 1-1/2 tsp
- thyme - 1/2 tsp
How to make spinach balls:
Cook spinach according to package directions. Drain well and squeeze to remove excess water.Mix all ingredients in large mixing bowl. Shape into balls, approximately 1 inch or so. Place on lightly greased cookie sheet and bake 325° for 15 to 20 minutes. (Yields approximately 10 dozen).
Note: These freeze well before baking. Thaw slightly and
bake for 20 to 25 minutes.
*This amount of black pepper makes them REAL HOT. Adjust to your taste.
Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
milk, butter, ground beef, mayonnaise, cans crescent rolls, box vanilla instant pudding, beef roast, box rice chex, mashed avocado, sticks margarine, warm
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