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Peaches and cream

Peaches and cream

Peaches and cream
,
CookItEasy.net
CookItEasy.net
Peaches and cream photo 1
Peaches and cream photo 2

Ingredients/Components

  • sticks margarine, warm - 2 item
  • flour, sifted - 2 c
  • pecans, chopped - 1 c
  • pkg - 1 oz
  • Cool Whip, thawed - 2 c
  • powdered sugar - 1 c
  • sliced peaches - 1 qt
  • granulated sugar - 2 c
  • cornstarch - 6 Tbsp
  • water - 2 c
  • Add pecans and pat out in 9 x 13 pan

How to make peaches and cream:

Cream margarine and flour. Add pecans and pat out in 9 x 13 pan. Bake at 350° for 20 minutes. Cool completely.

Mix together cream cheese, Cool Whip and powdered sugar. Spread over 1st layer. 3rd layer is sliced peaches spread over all. Top with glaze.GLAZE Combine sugar, cornstarch, water and jello. Cook until thick and clear. Cool and pour over 3rd layer.

Recipe categories: Desserts, Lunch/snacks, Side dish.

Rating:
Peaches and cream
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, butter, stick butter, self-rising flour, box vanilla instant pudding, old fashioned rolled oats, pie crust, unbaked, can eagle brand milk not evaporated milk, fresh pumpkin, cooked, peaches, including peeling
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