Pound cake

Pound cake

Pound cake

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CookItEasy.net
CookItEasy.net
Pound cake photo 1
Pound cake photo 2

Ingredients/Components

  • sifted Swans Down cake flour - 3 c
  • eggs room temperature - 5 item
  • sticks butter room temperature - 2 item
  • Crisco room temperature - 1/2 c
  • sugar - 3 c
  • milk - 1 c
  • pinch salt - 1 item
  • vanilla flavoring - 1 tsp
  • lemon flavoring - 1 tsp

How to make pound cake:

Cream butter and Crisco together. Add sugar a little at a time and cream together well, then add eggs 1 at a time, beating well after each one. Then add flour alternately with milk, beating well each time. Add salt and flavorings. Put cake in tube pan in a cold oven. Turn to 325° for 1 hour and 20 minutes, then cut cake and let it stay in for 20 more minutes, then take out.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, chopped nuts, butter, margarine, butter room temperature, liquid crisco, cans pineapple tidbits, drained reserve juice, can pie apples, placed in a greased baking dish
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