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Monte cristo sandwiches

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Ingredients/Components

mayonnaise - 1/4 c
coarse-grained mustard - 1 Tbsp
honey - 1 tsp
slices sandwich bread - 8 item
slices cooked turkey
slices cooked ham
slices Swiss cheese
slices Cheddar cheese
eggs, beaten - 3 item
milk - 1/4 c
all-purpose flour - 2 Tbsp
vegetable oil - 1 item
powdered sugar - 1 item
raspberry or strawberry preserves optional - 1 item

How to make monte cristo sandwiches:

Combine mayonnaise, mustard and honey, stir well. Spread mixture on one side of each bread slice. Place on slice each of turkey, ham, Swiss cheese and Chedder cheese on top of 4 bread slices. Top with remaining bread. Cut each sandwich in half diagonally. Secure with wooden picks.

Combine eggs, milk and flour and stir well. Dip each sandwich half into egg mixture. Carefully lower sandwich halves, one at a time into deep hot oil (375°). Fry until golden brown, turning once. Drain, remove wooden picks. Sift powdered sugar over hot sanwiches. Serve with preserves, if desired. Makes 4 servings.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:

2.8

Average rating: 2.8, total votes: 5

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