Nuts and bolts
Nuts and bolts
Ingredients/Components
- sticks margarine - 5 item
- garlic salt - 1-1/2 2
- red pepper - 1-1/2 2
- box Corn Chex - 1 item
- box Rice Chex - 1 item
- box Cheerios - 1/2 item
- thin pretzels - 1 pkg
- can salted mixed nuts may add extra pecans, if desired - 1 item
How to make nuts and bolts:
Melt margarine and mix all ingredients in large roasting pan. Cook at 250° for 2 hours, stirring every 30 minutes.Recipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
butter, ground beef, mayonnaise, medium potatoes, peeled and sliced, cans crescent rolls, box vanilla instant pudding, beef roast, sticks margarine, warm, jiggers of rum
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