Home » Lunch/snacks » Shrimp and rice

Shrimp and rice

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter or margarine - 1/4 c
paprika - 1 tsp
Worcestershire sauce - 1 tsp
chopped celery - 1/2 c
chopped green pepper - 1/3 c
minced onion - 1/4 c
hot cooked rice - 3 c
shrimp - 1 lb
slices bacon - 4 item

How to make shrimp and rice:

Clean and devein shrimp; sprinkle with Worcestershire sauce and paprika. Melt butter or margarine in a large skillet. Add celery, green pepper and onion. Cook over low heat for 5 minutes. Add shrimp; increase heat and cook 5 minutes more, or until shrimp turn pink. Add hot rice; mix thoroughly. Remove from heat. Fry bacon until crisp; crumble and add with bacon drippings to shrimp. Add salt and pepper to taste. Serve hot.

Recipe categories: Lunch/snacks, Shellfish, Shrimp.

Rating:

3.7

Average rating: 3.7, total votes: 6

Complain about this recipe

Related ingredients:

pkg, butter, boiling water, self-rising flour, sticks butter, chopped onions, pretzels, plain popped popcorn, oyster crackers, cans pear halves in light syrup