Seasoned pretzels
Seasoned pretzels
Ingredients/Components
- butter or margarine, melted - 1/2 c
- Worcestershire sauce - 1 Tbsp
- seasoned salt - 1/2 tsp
- pretzels - 6 c
- Hidden Valley Ranch Original party dip mix - 1 pkg
How to make seasoned pretzels:
Preheat oven to 250°. Place pretzels in a large shallow baking pan. In a small bowl, combine butter, dip mix, Worcestershire sauce and salt. Pour butter mixture over pretzels; stir well. Bake 1 hour, stirring every 15 minutes. Pour onto waxed paper toRecipe categories: < 4 hours, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
eggs, ground beef, macaroni, bag frozen hash browns, self-rising corn meal, pork spareribs, cut into serving size pieces, yellow cake mix less 1 c, ground beef or ham bone, spareribs, cut in 2-inch wide pieces, medium potatoes, boiled in their jackets do not overcook
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