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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • cornstarch - 4 tsp
  • cold water - 2 Tbsp
  • paprika - 1/2 tsp
  • ground red pepper - 1/8 1/4
  • chopped onion - 1/2 c
  • snipped parsley - 2 Tbsp
  • chopped celery - 1/2 c
  • cloves garlic, minced - 2 item
  • can tomatoes, cut up - 1 oz
  • bay leaf - 1 item
  • chopped green pepper - 1/2 c
  • hot cooked rice - 2 c
  • fresh or frozen peeled and deveined shrimp - 12 oz

How to make shrimp creole:

Thaw shrimp, if frozen. In a large skillet, cook onion, celery, green pepper and garlic in margarine or butter until tender, but not brown. Stir in undrained tomatoes, parsley, salt, paprika, red pepper and bay leaf. Bring to boiling. Reduce heat. Cover and simmer 15 minutes.

Stir together cold water and cornstarch. Stir cornstarch mixture and shrimp in tomato mixture. Cook and stir until thickened and bubbly. Cook and stir about 2 minutes more or until shrimp turn pink. Remove bay leaf. Serve over rice. Makes 4 servings.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT3H58M
Total Time: PT3H58M


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