Italian popcorn
Italian popcorn
Ingredients/Components
- margarine or butter - 2 Tbsp
- lemon juice - 1/4 tsp
- oregano - 1 tsp
- plain popped popcorn - 2 qt
How to make italian popcorn:
Melt margarine. Stir in seasonings. Add to popped corn.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
sugar, ground beef, can tuna, drained and flaked, flour tortillas, pretzels, cans pinto beans, drained, oyster crackers, nonfat cream cheese, 4-inch cucumbers 5 to 6, brown rice, cooked and cooled
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