Pound cake
Pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 2 tsp
- pkg - 1 (8
- milk - 2 Tbsp
- sticks butter - 3 item
- cake flour - 3 c
- Add 1 egg at a time
How to make pound cake:
Cream the butter, sugar and cream cheese. Add 1 egg at a time. Fold in flour. Add vanilla. Beat. Bake at 300° to 325° in a greased and floured pan for 1 1/2 hours, or until done.Glaze (Optional):1 c. powdered sugar2 Tbsp. milk Drizzle over cake when cool.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
pkg, sticks margarine, all-purpose flour, plain flour, margarine, cooked wide noodles, washed uncooked rice, duncan hines butter recipe golden cake mix, large can applesauce, angel food cake purchased from bakery
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