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Shrimp and artichoke casserole

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Ingredients/Components

milk - 3/4 c
flour
butter
heavy cream - 3/4 c
paprika - 1 item
grated Parmesan cheese - 1/4 c
salt and pepper - 1 item
cooked shrimp - 1 lb
sherry - 1/4 c
Worcestershire - 1 Tbsp
fresh mushrooms, sliced - 1/4 lb
2 cans artichoke hearts

How to make shrimp and artichoke casserole:

In a saucepan, melt 4 1/2 tablespoons butter and stir in flour. When blended, gradually stir in milk and cream, stirring constantly, with a wire whisk. When the mixture is thickened and smooth, season to taste with salt and pepper.

Arrange artichokes over bottom of a buttered baking dish. Scatter shrimp on top. Cook mushrooms in the remaining butter for 6 minutes. Spoon over shrimp and artichokes. Add sherry and Worcestershire to cream sauce and pour over mixture. Sprinkle with cheese and paprika. Bake for 30 to 40 minutes at 375°.

Recipe categories: Main dish, Casseroles, Shrimp.

Rating:

2.7

Average rating: 2.7, total votes: 3

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