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Shrimp and rice

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Ingredients/Components

butter - 1/4 c
all-purpose flour - 2 Tbsp
paprika - 1 tsp
Worcestershire sauce - 1 tsp
chopped celery - 1/2 c
salt and pepper to taste - 1 item
minced onion - 1/4 c
hot cooked rice - 3 c
shrimp - 1 lb
chopped bell pepper - 1/3 c
slices bacon - 4 item

How to make shrimp and rice:

Clean and devein shrimp; sprinkle with Worcestershire sauce. Roll in mixture of flour and paprika. Melt butter in large skillet. Add celery, green pepper and onion. Cook over low heat about 5 minutes. Add shrimp; increase heat and cook about 5 minutes more or until flour browns and shrimp turns pink. Add hot rice and a small amount of water, if needed. Fry bacon until crisp; crumble and add with bacon drippings to shrimp. Add salt and pepper to taste. Serve hot.

Recipe categories: Lunch/snacks, Shellfish, Shrimp.

Rating:

3.8

Average rating: 3.8, total votes: 6

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