Pound cake

Pound cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• chopped pecans - 1 c
• eggs, separated - 4 item
• nutmeg - 1 tsp
• oil
• self-rising flour
• crushed pineapple 8 oz - 1 c

How to make pound cake:

Combine flour, sugar, oil, egg yolks, pineapple cinnamon and nutmeg in large bowl. Beat egg whites until stiff peaks form. Fold into batter. Fold in pecans. Pour into a 10-inch tube pan. Bake at 325° for 1 hour and 10 minutes, or until cake tests done. Let cool in pan.

Recipe categories: Desserts, Cakes, Lunch/snacks.