Salmon dip
Salmon dip
Ingredients/Components
- cream cheese - 1 (8
- lemon juice - 1 Tbsp
- grated onion - 2 Tbsp
- liquid smoke - 1/4 tsp
- small or 1 large can salmon - 2 item
How to make salmon dip:
Remove bones from salmon and crush with fork. Blend in softened cream cheese and remaining ingredients until smooth. Chill before serving. This is good stuffed in jalapeno peppers. Cut pepper in half and de-seed. Soak in ice water approximately 3Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
cinnamon, milk, salt, butter, oil, melted butter, stick butter, paprika, fish
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